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Lemon Loaf

This loaf friends. It was soooooo good! It was everything you've ever wanted from a lemon loaf. Wonderful lemon flavour with just enough zing. A tender and moist crumb, with a beautiful melt-in-your-mouth texture! It didn't even need the icing, but I felt it was a must. I mean how can you have a lemon drizzle, without the drizzle?!
This recipe is originally from The Loopy Whisk. A gluten free recipe which I tweaked with some regular flour, greek yoghurt and a dollop of cream cheese in the icing. I really love cream cheese guys, and I'm always trying to sneak it in somewhere hehe.
The greek yoghurt really helped to get that dreamy soft texture in this loaf because it locks in moisture. My family aren't even lemon-in-baked-good-lovers but it was gone in 2 days flat. This loaf was amazing when it was still warm, and I can firmly say it was even better the next day!
My sister and I were amazed at how much more we loved it the morning after. And dare I say, this tops the …

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